Ingredients : Eryngii Mushroom, Dry Toufu, Dry Chilli, Shallot, Chili Padi, Garlic, Black Soya Sauce, Bentong High Grade Soy Sauce, Himalaya Salt, Sugar, Maltose Natural Ingredients from Highlands.
- Contains 270g+- per bottle
- 60 days Storage in refrigerator
- Homemade Recipe
- No Preservatives, No Colouring, No Added MSG
NOTE : Contains Garlic & Onion. May not be suitable for pure vegetarian.
Perfectly pair with just plain rice or noodle. Easy to get ready to eat within 10 minutes.
Eryngii Mushroom Spicy Sauce. When you smell the pungent odour of dried chili from miles away, no doubt it is the smell of the Eryngii Mushroom Spicy Sauce.
Combined with the savoury broad bean sauce and the strong Umami flavour of highly nutritious Eryngii Mushroom (also called King Oyster Mushroom), this sauce can take your meals to a whole new level of flavour. It is mildly spicy, aromatic, tasty, and also the top choice of all vegan!
King Oyster Mushroom or aka Eryngii Mushroom helps in boosting our immune system, reducing the risk of cancer, balancing blood cholesterol, preventing heart diseases, improving the digestive system, and healthy skin.